Gluten-Free Raspberry Crumb Bars
In Fine Balance
In Fine Balance
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Ingredients

  • 24-30 squares
  • 1 cup ground
  • almond flour
  • 1/2 cup sorghum flour
  • or
  • 1/4 cup coconut flour
  • 1/4 cup tapioca flour
  • 1 cup light brown sugar
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon nutmeg
  • 3/4 cup Ea
  • 1 teaspoon vanilla
  • 500 ml jar
  • 3/4 of
  • 400 ml
  • 1/2 cup light brown sugar
  • 1/2 teaspoon vanilla
  • 5 tablespoons Ea
  • 1 cup unsweetened flaked coconut
  • 2 tablespoons white sugar
  • 2/3 cup sliced almonds
  • 4 tablespoons Ea
  • 1/2 teaspoon vanilla extract
  • 2009-2013 Trish Cowper Infinebalance.comwk_bootstrap();

Instructions

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