Gluten Free Rosemary and Garlic Flatbread
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Recipes Worth Repeating
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Ingredients

  • 10 minutes
  • 16 minutes
  • 2 1/2 cups of Gluten Free flour (I used Bob’s Red Mill Gluten Free All Purpose Flour)
  • 1 teaspoon xanthan gum (don’t use this is your gluten free flour already include it)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 Tablespoon olive oil (if you have flavored olive oil like rosemary or garlic, use it)
  • 1 large egg plus 1 large egg white, lightly beaten
  • 1/4 cup warm milk
  • 1/2 cup warm water
  • 1 Tablespoon finely chopped fresh rosemary
  • 2 cloves fresh garlic, minced

Instructions

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