1 teaspoon
to your dry ingredients.) 1 teaspoon baking powder ½ teaspoon baking soda dash salt ¾ cup raw sugar 1 cup slivered almonds (unsalted) 1 teaspoon vanilla 2 large eggs 1 stick butter, melted ⅓ cup chocolate chips ⅓ cup peanut butter chips Instructions Preheat the oven to 350 degrees. In a mixer, add wet ingredients and blend on medium speed. Gradually add in dry ingredients, turning off power before adding ingredients. Mix on low speed. Add almonds and chips and mix in these by hand. Place a piece of parchment paper onto a cookie sheet. Drop cookie dough in small balls onto the paper. Bake 8 minutes until done. Remove and put cookies onto a cooling rack. 3.5.3208
GlutenFreePeanutButterChocolateChip Oatmeal Cookies (adapted from Trader Joe’s Rolled Oats). The fact that they were glutenfree was also intriguing given that I know many people who don’t eat gluten
Since I came out last week and shared GlutenFreePeanutButterChocolateChip Bites and it was a hit, I decided it was time to share another quick snack time cookie I make for the kids when I'm looking to make something a little bit healthier
Transfer to a large bowl and fold in the chocolatechips. They are flourless, glutenfree, and vegan. So moist, so peanutbuttery, and those CHOCOLATE CHUNKS
Feel free to email me or comment below with any ideas/questions/suggestions for ways I can provide you with the best content or posts you would like to see in the future
No-Bake ChocolatePeanutButterCookies {gluten, dairy, and egg-free}. The only tricky part is deciding if you want to make the chocolate version or the blonde version
![Gooey Peanut Butter Chocolate Chip Cookies [Chickpea Cookies - Gluten / Grain Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F72%2FCF%2FCgAIN1gag4iAbp6eAAcA67Lbka4812.jpg&w=330&h=270&c=1)
![Flourless Peanut Butter Chocolate Chunk Cookies [Gluten Free + Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2F55%2FE9%2FCgAIN1gXEaWAEddvAAs58t0gJR4554.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.