Gluten Free Slivered Almond Chocolate Peanut Butter Chip Cookies
Fearless Dining
Fearless Dining
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  • 1 teaspoon to your dry ingredients.) 1 teaspoon baking powder ½ teaspoon baking soda dash salt ¾ cup raw sugar 1 cup slivered almonds (unsalted) 1 teaspoon vanilla 2 large eggs 1 stick butter, melted ⅓ cup chocolate chips ⅓ cup peanut butter chips Instructions Preheat the oven to 350 degrees. In a mixer, add wet ingredients and blend on medium speed. Gradually add in dry ingredients, turning off power before adding ingredients. Mix on low speed. Add almonds and chips and mix in these by hand. Place a piece of parchment paper onto a cookie sheet. Drop cookie dough in small balls onto the paper. Bake 8 minutes until done. Remove and put cookies onto a cooling rack. 3.5.3208



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