Gluten-Free Strawberry Rhubarb Pie with Crumb Topping
Snixy Kitchen
Snixy Kitchen
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Ingredients

  • 1 pie
  • 1¼ cups gluten
  • ½ teaspoon salt
  • spoon
  • sugar
  • 8 tablespoons cold butter
  • butter
  • 8 tablespoons ice water
  • in
  • 1 lb strawberries
  • sliced
  • 1 lb rhubarb
  • cup
  • ¼ cup coconut sugar
  • coconut
  • or
  • 3 tablespoons cornstarch
  • starch
  • 1 tablespoon lemon juice
  • lemon juice
  • ¼ teaspoon salt
  • 1 lemon
  • ½ cup rolled oats
  • ½ cup gluten
  • 1 teaspoon ground cinnamon
  • ground cinnamon
  • cinnamon
  • ½ teaspoon ground ginger
  • 3 cardamom pods
  • ¼ teaspoon ground cardamom
  • 5 tablespoons cold butter
  • 3 tablespoons sliced almonds
  • 15 minutes
  • 1 teaspoon sugar
  • 400 degrees
  • 350 degrees
  • 20 minutes
  • 4 Cup flour

Instructions

Comments

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