Gluten Free Sugar Free Scottish Shortbread
No Worries Cooking and Baking
No Worries Cooking and Baking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 170 g organic, salted butter, 10 minutes out of the fridge (if using unsalted, you MUST add salt to the dough)
  • 1/4 cup stevia, erythritol or other granulated sweetener (use slightly more if you like it sweet)
  • 100 g sorghum flour
  • 140 g arrowroot
  • 60 g white rice flour
  • 40 minutes or until the edges turn VERY LIGHTLY GOLDEN. Some recipes say up to 60 minutes, but you must make sure not to over-bake the shortbread, as Scottish shortbread tends to be rather a little but underdone and crumbly instead of crispy and burnt.



Log in or Register to write a comment.