Gluten Free, Ultra Low Fat Gooey Chocolate Cake (egg-free, dairy-free option)
No Worries Cooking and Baking
No Worries Cooking and Baking
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  • 3 g of healthy fat, mainly omega 3, (depending what yogurt you use and how big your slabs are ;-)), and still reasonable 17 g of carbs per slice, this moist and fluffy yummyness beats any store-bought cake by a mile – in terms of nutritional facts AND taste! And that without any processed ingredients! The secret to this wizardry? Chia seeds and (vegan) yogurt, which replace both the oil/butter and the eggs in this cake.
  • 160 g gluten free all purpose flour
  • 50 g unsweetened natural cocoa powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/4 cup sugar
  • 1/4 cup stevia
  • 4 tbsp chia seeds, ground and mixed with 12 tbsp water to a paste
  • 1 tbsp vanilla
  • 500 g yogurt of choice (fat-free is okay!)



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