Gluten Free Vanilla Muffins with a Dark Chocolate and Hazelnut Topping
The Culinary Jumble
The Culinary Jumble
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Ingredients

  • 150 g gluten free flour blend
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ cup
  • ½ cup
  • 1 large egg
  • 150 ml milk
  • 1 teaspoon vanilla sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon butter
  • 20 g dark chocolate
  • 20 g hazelnuts

Instructions

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