Gluten-Free, Vegan and Paleo Chocolate Pumpkin Tart — Some Halloween Fun :)
Gluten-Free Vegan Love
Gluten-Free Vegan Love
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Ingredients

  • 3 tbsp coconut oil, melted
  • 3 tbsp maple syrup (or liquid sweetener of your choice)
  • 1/2 tbsp pure vanilla extract
  • 7 tbsp pumpkin puree at room temp. (I used 1 15oz can pumpkin puree in total for this recipe and took the 7 tbsp from that. You can also use your own cooked pumpkin puree but make sure it’s not too runny; strain the liquid out if necessary)
  • dash of salt
  • 1/2 tsp cinnamon
  • 1/2 cup coconut flour
  • 3 tbsp tapioca flour
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  • Filling Ingredients
  • 1 1/4 cup pumpkin puree (room temp)
  • 1 cup coconut oil, very soft or liquified (but not hot)
  • 1/2 cup cocoa powder
  • 6 tbsp maple syrup (or liquid sweetener of your choice)
  • 2 tsp pure vanilla extract
  • pinch of salt
  • 1 tsp cinnamon
  • 1/8 tsp of each: cloves, allspice, and nutmeg
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  • Spiderweb Ingredients
  • 2-3 tbsp non-dairy milk (I used almond)
  • 1 1/2 tbsp coconut oil, liquified
  • 2 tbsp coconut manna (coconut butter), warmed until liquified
  • 1/2 tbsp maple syrup
  • 1/2 tbsp tapioca starch
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  • Optional

Instructions

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