1 cup
applesauce, at room temperature (I used my homemade applesauce for this)
2/3 cup
coconut oil, liquified
3/4 cup
maple syrup (or another liquid sweetener) — at room temperature
1/4 cup
hot water
1 tbsp
pure vanilla extract
dash of salt
1 tsp
cinnamon
1/2 tsp
cloves
1/4 tsp
allspice (omit for AIP)
1/8 tsp
nutmeg (omit for AIP)
2 cups
coconut flour
1 cup
glutinous rice flour (also known as sticky rice flour — it does not contain any gluten, despite the name) or tapioca starch for a paleo version
2 plums,
finely chopped
1 tbsp
cocoa powder (don’t ask why, and don’t skip unless ya have to ) (use carob powder for AIP)
Spiced Drizzle Ingredients
1/4 cup
cashews, pre-soaked and strained (I was in a rush, so just soaked mine in boiling water for 15 mins. For AIP version, use 1 cup warmed coconut manna instead)
2 tbsp
maple syrup (or another liquid sweetener)
2 tsp
coconut oil, liquified
1 tbsp
non-dairy milk, room temp (I used unsweetened vanilla almond milk. Use coconut milk for AIP)
And so, on my third attempt to create a treat with that flavor combo, I ended up with this most amazing gluten-freevegan mango carob tart {that happens to be paleoand AIP-friendly}
Spiced Pumpkin Filling Ingredients. So apparently it’s national pumpkin cheesecake today and here I am talking about a gluten-free, vegan, andpaleo carob pumpkin tart instead… Well, my friends, that’s because I’m well ahead of the game, you see, and shared my pumpkin cheesecake recipe with you yesterday
I made these blood orange tarts with salted chocolate and basil last week while working on this blood orange bundt cake, because while I love my cake, sometimes you just want a more petite treat on hand instead {or in addition…
Loaded with the goodness of add-ins such as raisins, cashews, pumpkin seeds, and some chopped dark chocolate, andspiced to perfection, this bread was all gone in one sitting this afternoon (no, I didn’t eat it all myself, but shared it with friends as one of course should with such special treats
{Gluten-Free, Vegan, Paleo, Refined Sugar-Free, SCD}. Audrey @ Gluten-FreeVegan Love Makes. Somehow I just knew it would work, and the result was indeed this delectable paleoand raw vegan caramel pudding
This Raw Grasshopper Ice Cream Pie recipe has been shared with Gluten-Free Wednesdays, Gluten-Free Fridays Allergy-Free Wednesdays, Fat Tuesday, WNWNW, and Sweet and Savoury Sunday
This Raspberry Truffle Dessert for Two is Dairy-Free, Egg-Free, Gluten-Free, Raw, Vegan, Paleo, AIP-Friendly, Refined Sugar-Free, and has been shared with the Hearth and Soul Hop, Paleo AIP Recipe Roundtable, Savoring Saturdays, Gluten-Free Fridays, Allergy-Free Wednesday, WNWNW, Full Plate Thursday, Let’s Get Real Friday Party, Corn-Free Everyday Link Party, Sweet and Savoury Sunday, Fat Tuesday, and Natural Family Friday
This nut-free flourless chocolate cake came about as a result of an interesting challenge — finding out whether it’s possible to make a gluten-free, vegan, and allergy-friendly birthday cake for a girl who can’t eat grains, starches, beans, nuts, seeds, binders or leaveners
And strawberries. And all fresh fruit. And ice cream. And of course some warmth. I’m no stranger to having nicecream for breakfast, but those are my personal little treats, my playground of flavors and experimentation, and a way for me to infuse fruity goodness to the start of my day
So here’s my wholefoods version of these babies — Starbucks copycat gluten-free, vegan, andpaleo pumpkin scones that you can now stop staring at and actually enjoy too
This Dairy-Free Pistachio Ice Cream recipe has been shares with the Hearth and Soul Hop, Allergy-Free Wednesdays, Let’s Get Real Friday Party, Fat Tuesday, Gluten-Free Fridays, Sweet and Savoury Sunday, Savoring Saturdays, and Natural Family Friday
I bet even though you’re here you’re probably having a hard time believing the frosting on these raw carrot cake cupcakes is actually raw, dairy-free, and refined sugar-free, right
While working away on a special request hot cross buns recipe, I got the idea of making something special on the side — sort of inspired by the deliciousness and rave reviews of my raw carrot cake recipe
Sharing this quick little DIY refined sugar-free and raw apricot jam recipe today because. … and e. Strain apricots and place in a blender or small food processor
{Gluten-Free, Vegan, Raw, Paleo, Refined Sugar-Free}. The post Raw VeganandGluten-Free Black and White Chocolate Cake {Paleo} appeared first on Gluten-FreeVegan Love
This gluten-freevegan chocolate Texas sheet cake is hands down THE BEST chocolate cake I’ve ever had {and that says a lot coming from a person who eats chocolate treats at least twice a day and spends her whole life baking
If you’re looking for another fall treat that goes well with a nice cuppa, be sure to check out this Starbucks Copycat Gluten-Free, Vegan, andPaleo Pumpkin Scones recipe
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