Gluten-Free Vegan Chocolate Texas Sheet Cake {Refined Sugar-Free}
Gluten-Free Vegan Love
Gluten-Free Vegan Love
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Ingredients

  • 2 cups regular flour
  • 3/4 cup brown rice flour
  • 3/4 cup tapioca starch
  • 1/2 cup sweet rice flour
  • 1/2 tsp guar gum
  • 15 min
  • 15 min
  • 2¼ cups gluten-free flour blend {I recommend Pamela's Artisan Flour Blend} {or make your own by combining: 1 cup brown rice flour, ¾ cup tapioca starch, ½ cup sweet rice flour, ¾ tsp guar gum}
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 cups maple syrup {or another liquid sweetener of your choice}
  • ⅔ cup unsweetened applesauce {I used my homemade applesauce, but store-bought will work too}
  • 1 tbsp pure vanilla extract
  • 1 cup dairy-free butter {I used 2 Earth Balance sticks} {or Make your own}
  • ½ cup cocoa powder
  • 1 cup boiling water
  • 1 can full-fat coconut milk {should be refrigerated overnight}
  • 6 oz non-dairy baker's chocolate
  • ½ cup maple syrup {or liquid sweetener of your choice}
  • 2 tsp pure vanilla extract

Instructions

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