Gluten-Free Vegan Love

Gluten-Free Vegan Chocolate Texas Sheet Cake {Refined Sugar-Free}

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2 cups regular flour
3/4 cup brown rice flour
3/4 cup tapioca starch
1/2 cup sweet rice flour
1/2 tsp guar gum
15 min
15 min
2¼ cups gluten-free flour blend {I recommend Pamela's Artisan Flour Blend} {or make your own by combining: 1 cup brown rice flour, ¾ cup tapioca starch, ½ cup sweet rice flour, ¾ tsp guar gum}
1 tsp baking soda
¼ tsp salt
2 cups maple syrup {or another liquid sweetener of your choice}
⅔ cup unsweetened applesauce {I used my homemade applesauce, but store-bought will work too}
1 tbsp pure vanilla extract
1 cup dairy-free butter {I used 2 Earth Balance sticks} {or Make your own}
½ cup cocoa powder
1 cup boiling water
1 can full-fat coconut milk {should be refrigerated overnight}
6 oz non-dairy baker's chocolate
½ cup maple syrup {or liquid sweetener of your choice}
2 tsp pure vanilla extract