Gluten Free Vegan French Bread
A Saucy Kitchen
A Saucy Kitchen
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Ingredients

  • 3 tablespoons of
  • 1 whole egg
  • 40 min
  • 40 min
  • 20 min
  • 2 loaves
  • 2 cups rice flour* 320grams
  • 1 cup tapioca flour 122grams
  • 1 tablespoon psyllium husk or xanthan gum
  • 1 teaspoon salt
  • 1½ cup (353 ml) lukewarm water between 105-110 degrees F, 40-43C
  • 2 tablespoons quick rise yeast
  • 2 tablespoons sugar or any kind
  • 2 tablespoons olive oil
  • 5 tablespoons aquafaba
  • 1 teaspoon apple cider vinegar (you can substitute for another vinegar if you don't have ACV

Instructions

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