Gluten-Free Yeast Dinner Rolls
Love Sorghum
Love Sorghum
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 cups sorghum flour
  • 1 1/2 cups potato starch (not potato flour) or cornstarch
  • 1 cup tapioca flour/starch
  • 8 cups potato starch
  • 4 cups Carol’s Sorghum Flour blend
  • 8 tablespoons cane sugar
  • 8 teaspoons xanthan gum
  • 6 teaspoons table salt
  • 4 teaspoons guar gum (I substituted 2 teaspoons of xanthan gum)
  • 2/3 cup warm (110 degree F) 1% milk (cow’s, rice, soy, potato or nut)
  • 1 envelop (2 1/4 teaspoons) active dry yeast
  • 3 large egg whites (1/2 cup), at room temperature
  • 1/4 cup (1/2 stick) unsalted butter or buttery spread, Earth Balance, Soy Garden, melted, or canola oil
  • 1 teaspoon cider vinegar
  • 3 cups Carol’s Yeast Bread Mix (see recipe above)
  • Oil or butter, for brushing after baking (optional)

Instructions

Comments

Log in or Register to write a comment.