GlutenFree Biscuits: Your Recipe, My Kitchen
Frugal Antics of a Harried Homemaker
Frugal Antics of a Harried Homemaker
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Ingredients

  • 5 Gluten Free cookbooks from the library and found site after site of gluten free recipes online. I started a little notebook of GF recipes, all breads. Then I started buying weird flours - things like Garfava...a unique blend of garbanzo and fava beans ground into flour. Finally, I got out my new Blendtec grain grinder and ground up some brown rice and some white rice. Then, I made biscuits.
  • 1/2 cup potato starch
  • 1/2 cup brown rice flour
  • 1/4 cup cornstarch
  • 1 Tbsp sugar
  • 1/4 tsp salt
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1 3/4 tsp xanthan gum
  • 1/3 cup cold butter, cut into pieces
  • 3/4 cup buttermilk
  • 6-8 biscuits and bake on a greased baking sheet
  • 15 minutes at

Instructions

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