One of my favorite guilty pleasures is bowl noodles (or instant, like Top Ramen). you would expect at a noodle stall in Bangkok or any ramen shop in Japan
n today I have planned to post Nan Khatai which is chocolate version, I prepared the nan khatai from one of my sweetest friend Priya Ranjit (Doll) from Cook Like Priya
This colorful, healthy Asian ramen noodle salad full of fresh ingredients. Carrots, green and purple cabbage, edamame, scallions, toasted almonds and crunchy ramen noodles are all in this salad
I however am offering something entirely different this morning because I couldn't get off my lazy butt and execute my Muffcake Idea, and that is the classic Indian Holiday Cookie Nan Khatai
8 3-to-5-ounce packages dry or vacuum-packed ramen noodles (flavor packets discarded). Heat 3 tablespoons vegetable oil in a large skillet over medium heat
Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her
Lower the flame and add the cooked Ramens into it. Loosen the edges of the Ramen Pizza with a spatula. Add the Ramens and cook them until they are 3/4 cooked. Bake the Ramens for 18- 20 minutes or until the cheese bubbles and the top browns slightly
Crush the ramen within the unopened pack, using the end of a wooden spoon. Add the almonds, broken ramen (discard seasoning mix) and green onions to the bowl
Healthy Ramen Noodles with Shrimp is a simple recipe, perfect for weekdays when you want to eat something delicious without having to spend lot of effort on cooking
Bring a medium pot of water to a boil, remove from the heat and add the ramen noodles. Add the cooked ramen noodles, cooked chicken and sauce mixture to the skillet along with the scallions
Comments
Log in or Register to write a comment.