Gnocchi (Potato Pasta Dumplings) with Tomato Sauce and Ricotta Cheese
Eat drink play la
Eat drink play la
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 1 lbs potato gnocchi
  • 2 tblspns olive oil
  • 3 cloves garlic, pressed thru a garlic press
  • 2 tomatoes, puréed
  • 1 8 oz can tomato sauce
  • pinch salt
  • pinch black pepper
  • pinch red pepper
  • 10 leaves basil, finely chopped

Instructions

Comments

Log in or Register to write a comment.