or so. I wouldn’t have had given this much of a thought , until I met a fellow bong mom at my daughters play school (incidentally on the pi day) who commented on how important it is to introduce fish to my daughters diet, now that she has started to go to school. This time I just smiled, I knew I have fallen for that ‘fish is must for your brain’ trap. Maybe it has something to do with being Mommy brained.
Sounding good. I picked up some red snapper the other day in my weekly grocery shop and thought that I would branch out and try a fish taco (because they seem so popular on American food blogs and Pintrest boards)
Now strangely enough I have been living her for over a year now without actually owning a deep fryer but luckily Elisah (Jean’s lovely wife) suggested I’d try it in a wok instead and the result was really great
I have two pieces of frozen Dory fillets which I bought about two weeks ago for exactly this, as the lovely Rebecka from At Home With Rebecka is having this fun challenge "Is Your Batter Better" Fish & Chips Challenge
Well, I have a very good reason to rant about… So stay with me if you have time to hear (more like read) my rants, or simply scroll down to the recipe of Veg and Coconut Ragi Rotti, a vegan, gluten-free finger millet flour flat bread loaded with vegetables and coconut
This Basil, Chilli and Garlic Spaghetti is something quite similar to Aglio e Olio(spaghettiwith garlic, olive oil and chilli peppers) but with twist of changing the usual chilli peppers into fresh chilli
Why even wiki knows so many names affixed to the name, marking it of a specific culture, region( State, country, clan or otherwise), going as far as particular chefs bearing their own unique stamp on specially priced biriyani plates