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The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 6 green cardamom pods
  • 1 tsp black peppercorns
  • 4 dried red chilies
  • 1 tsp of
  • 4 inch cinnamon stick
  • 1 tsp of cumin seeds
  • cumin seeds
  • 1/2 tsp of turmeric
  • 1/2 tsp of coriander seeds
  • 1/4 tsp of fenugreek seeds
  • 2 thinly sliced onions
  • 10 thinly sliced shallots
  • 4 seeded and chopped
  • green chilies
  • 3 chopped tomatoes
  • 2 inch piece
  • 1 cup of water
  • 1 small
  • of
  • 1 tsp of dark brown sugar
  • 4 hours slowly
  • 1 st and ends on July 14th.

Instructions

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