I think I'm saving those for Sunday -- they'd go great with an Easter ham, no. Using two tablespoons, I formed them into quenelles (or, rough ovals) and then fried them in 350 degree oil until cooked through and golden brown
The mass speak for its own. 2 pieces for garnishingInstructionsTo Prepare IngredientsTo assemble this quick and easy Chocolate dessert recipe all you need is to prepare ingredients and assemble them directly in the serving bowl / cup or glasses. On top garnish with a cheery and keep the dessert refrigerated for at least 20 minutes before serving
WeRecipes - Food recipes from India and around the world...
One of my closest and longest friends visited us this weekend, and we talked about believing that if you have a passion for something, you are meant to relish in it and use it to bring joy to other people, so that you have a sort of responsibility to live your dreams