Frystirringthe ingredients on low flame, till garlic pieces start changing color. Salt – To Taste. Here in foz corns available easily in all over the year and price also not high
But it’s not thebeef nor the broccoli that I find are the stars of this recipes. I’m sure you all have your favorite recipes that you make often, if not on a weekly basis, mostly because you just love them so much and they’reeasy
Serve veg fried rice with chilli vinegar, veg manchurian, chilli paneer, babycorn manchurian. You can roast some chilli flakes in oil along with ginger
marinate chicken in a bowl with salt,red chilli powder,turmeric,GGP,yogurt,lemon juice and mix well. Now turn on a heavy bottomed pan/vessel/woke with oil and fry whole garam masala spices which given under OIL
Beef Cutlets (IndianStyleBeef/Meat Cutlets). Recall your school days and go back into the past, it’s a special and fresh feeling Have a nice day guys Here is my school time favourite (even now) recipe
Rani's Kitchen Magic - Experience the magic, magic in the making...
Cook often this kind of recipes in kitchen for good health. easyspicy beet root curry,. I often makes juices with this lovely color root vegetable and if they are too pulpy uses to make some curry like this
Add thechilli powder, ginger garlic paste, turmeric and salt. Spicy prawn Recipes,. She also said there are many variations of Goan Prawn Fry and this is one among them
Comments
Log in or Register to write a comment.