Goan Dry Prawns Curry / Sukya Sungtache Hooman
Raksha's Kitchen
Raksha's Kitchen
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Ingredients

  • Ingredients
  • 1 small katori / 1/2 cup dry prawns
  • 1/2 cup grated coconut (coconut of small size)
  • 1 marble sized ball of tamarind
  • 1 tsp turmeric powder
  • 1 radish 4-5 dry red chillies / byadgi chillies / shepda
  • 5 peppercorns 1/2 tsp coriander seeds
  • 1/2 + 1/4 chopped onion
  • 1 tsp oil

Instructions

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