Serve Goanfishcurry warm with rice or any flatbread. Most of the recipes from Goa are influenced by Portuguese who had trade relations with the place centuries ago
Goanfish curries are generally made with coconut milk, a range of common curry spices and have a distinct slight sourness, usually from tamarind but it can be vinegar or other ingredients
peppercorns, methi, garlic, ginger, tamarind pulp with little water to very. sea bass fish (bhetki), you can also use seer, pomfret or fish of your choice
This is made with fresh fish, cooked in a pot of delicious blend of spices sautéed in sesame oil, which enhances the additional flavor & aroma to the dish
curry cooked with pomfret fish and other ingredients. cook fishwith masala. all the dry ingredients into a grinder and make a smooth paste with some water
Of course, the other ingredients, the spices, what is a currywithout all the fragrant spices. Finally decided to cook this simple Madras FishCurry since I already have two slices of mackerel fish in my freezer that I bought a couple of days before
* In another pan add a tsp of oil and temper with vadagam and pour it into the fishcurry. * In a pan add oil and temper with mustard seeds,cumin seeds ,methi seeds,and curry leaves
Serve hot with steamed rice/ bread/ flat bread. I like fried fish better than the curried one but I could never say no to the sauce from the fishcurrywith some rice
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