Goan Pork Vindaloo With Potatoes : IHCC
kitchen flavours
kitchen flavours
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Ingredients

  • 3 cups of water
  • 2-1/4 cups of water
  • 45-50 minutes
  • 20 minutes
  • 2 tsp
  • 1 tsp
  • 1 tsp cumin seeds
  • 2 tsp
  • 2 tsp coriander seeds
  • 4 tsp
  • 3 cloves
  • 7 cloves
  • 1 medium onion
  • 3 medium
  • 2.5 cm root
  • 5 cloves garlic
  • 10 cloves
  • 2 tsp cider vinegar
  • 5 tsp
  • 3/4-1 tsp chilli powder
  • 5-6 tsp
  • 2 tsp paprika
  • 1/2 tsp tumeric
  • 1 tsp
  • 1/2 tsp ground black pepper
  • 1 tsp
  • 560 gm boneless pork shoulder
  • 2.5 cm chunks
  • 3 tbsp olive oil
  • 340 gm wax
  • 6 medium
  • 1/2 tsp caster sugar
  • 1 tsp
  • 750 ml water
  • 1 teaspoon of salt
  • teaspoon
  • 2 tablespoons of
  • 45-50 minutes
  • 20 minutes un

Instructions

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