For the seafood lovers like us, you will go crazy trying out different seafood Goan cuisine in Goa. That's when the goans and coastal line people get prepared for the rainy season and store these dried variety of fishes for the monsoon season as deep sea fishing is restricted then and its difficult to get fresh fish
Goan Egg Drop Curry. I gladly cooked for him and clicked pictures so that I share with all of you our favourite combination of wheat parotta and egg curry
Today's blog post is dedicated to that lady who pinged me on my facebook page and told me that she wants the Goan Bangda Hooman or the Mackerel Curry which we make in Goa
Goan spicy mutton curry is one of the popular authentic, traditional mutton dish of Goa. While preparing this curry, I have skipped adding the yogurt for marination and instead marinated the mutton with my favorite green masala paste prepared with cilantro, green chillies, ginger, garlic, cumin seeds, lemon juice and salt
I fell in love with this strange vegetable the first time when I had this Goan drumstick curry because the taste of a moringa pod reminded me a bit of asparagus
if you want the curry flavor to predominate), salt and pepper. Add shrimp. Add 1/2 can of soup, curry (I use 1 t. Simmer for about 8 minutes, or until the shrimp is cooked through. 1 -2 teaspoon curry. 24 large uncooked shrimp, peeled and deveined
Coconut ShrimpCurry(I tweaked the recipe a little for my tastes, omitting the sweetener used in the original recipe, and halving the milk used in addition to the coconut milk for a little less brothy result
Curry falls into that category for us and I must say, it was to our benefit this past week as I tested and tweaked, made and re-made this Shrimp and Chicken Cashew Curry
Comments
Log in or Register to write a comment.