I prefer kadala curry woithout coconut but my kid and hubby love this version very much. Idly and sambar, on Mondays then Appam and kadala curry ,Poori and beetroot bhaaji On lazy days Uthappam with coconut chutney It is a life saver for me
Serve hot with boiled or white rice, daaliso saar/ lentil soup and a veggie side. Curry leaves. Last Sunday hubby brought home a rabbit and without much discussion it was decided, that we were going to have our favourite Mangalorean Style Sukkha/ Sukka or Rabbit cooked in a rich spice infused semi dry coconut preparation
Egg Roast is a tasty and spicy aromatic currybased in an onion tomato caramelized masala gravy. If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and eggCurry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
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This is typical East Indian style prawn curry which is made without the use of coconut. I have already posted prawn curry with bhindi and Prawn Kanji curry before which are very famous in our cuisine but they both have coconut in them