goan style meatball subs with blood orange aioli
A Brown Table
A Brown Table
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Ingredients

  • 1 inch diameter
  • 1 1/2 lbs ground lean beef
  • 2 tablespoon dried shitake mushrooms
  • 1/4 cup red onion
  • 1 teaspoon garlic clove
  • 1 teaspoon ginger root
  • 1/2 teaspoon black pepper
  • 1 teaspoon garam masala
  • 1 tablespoon fresh cilantro leaves
  • 1 teaspoon red chili powder
  • 1 teaspoon kosher sea salt
  • 2 slices of
  • in
  • 2 minutes
  • 1/4 cup of
  • 25 equal
  • 1 inch diameter
  • 6-8 meatballs
  • 3-4 minutes
  • 12 meatballs
  • 15-20 minutes
  • 1 cup
  • 3/4 cup blood orange juice
  • 2 large egg yolks at room temperature
  • 1 garlic clove
  • 1/4 teaspoon blood orange zest
  • 1 teaspoon kosher sea salt
  • 1/2 teaspoon lemon juice
  • 3/4 cup light extra virgin olive oil
  • 1/2 teaspoon white pepper
  • 5-6 minutes
  • fresh arugula leaves
  • thinly sliced radishes
  • salt and pepper

Instructions

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