Goat Cheese And Herb Stuffed Chicken Breasts….Step By Step Instruction….
Angie's Pantry
Angie's Pantry
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Ingredients

  • Gently bring the chicken breast back together, pulling the skin over to cover
  • cheese
  • 4 ounces goat cheese
  • 4 ounces of softened cream cheese
  • cream cheese
  • 3 tablespoons milk
  • milk
  • 3 tablespoons of panko bread crumbs (or use 3 tablespoons of regular)
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped chives
  • 2 large cloves crushed garlic
  • 2 dashes of Worcestershire or hot sauce
  • 2 pinches kosher salt
  • 1 pinch black pepper
  • 4 large chicken breasts with skin and bone (or 6-8 chicken thighs)
  • 1/4 of the cheese mixture
  • 50-60 minutes Allow to sit for
  • 10 minutes tented with foil before serving

Instructions

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