Goat Cheese Dip with Spinach, Sundried Tomatoes & Artichokes
Shweta in the Kitchen
Shweta in the Kitchen
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Ingredients

  • 50 min
  • of
  • 3-4 In
  • In
  • 1 tbsp butter
  • butter
  • 1 tbsp oil
  • oil
  • ½ cup
  • chopped
  • 1 tsp minced garlic
  • 1 cup packed fresh spinach leaves
  • ¼ cup chopped
  • ¼ cup marinated artichokes
  • 4 oz Joan of Arc
  • ¼ cup of
  • ¼ tsp of
  • 3 oz goat cheese
  • goat cheese
  • 350 F preheated oven for
  • 20-25 mins or

Instructions

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