Goat Cheese Stuffed Peppers: Spectacular Summer Appetizer For Your Next Barbecue
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Ingredients

  • Ingredients
  • 1/2 cup panko breadcrumbs
  • 4 teaspoons olive oil, divided
  • 25 mini bell peppers, washed
  • 10 ounces goat cheese, room temperature
  • 4 ounces fat free cream cheeses, room temperature
  • 2 tablespoons chives, chopped
  • black pepper, to taste
  • Directions

Instructions

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