Goat Cheese Stuffed Peppers with Balsamic Glaze
Blog | Bean A Foodie
Blog | Bean A Foodie
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Ingredients

  • 10-15 mini bell peppers
  • 5 oz goat cheese
  • 4 oz whipped cream cheese
  • 3 tbsp chives
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp lemon juice
  • 1/2 cup balsamic vinegar
  • 2 tbsp sugar
  • 2 tbsp fresh basil

Instructions

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