Goat's Cheese and Prosciutto Tarts
The Culinary Chase
The Culinary Chase
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Ingredients

  • 4 recipe adapted from Donna Hayprint this recipe
  • 4 sheets puff pastry
  • 250 g ricotta
  • 1 egg
  • 150 g cherry tomatoes
  • 150 g yellow cherry tomatoes
  • 1 cup basil leaves
  • 8 slices prosciutto

Instructions

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