After Vegetable noodles here is another Indo Chinese recipe - Gobi (Cauliflower) Manchurian. is complete when these crispy florets are mixed with a Manchurian sauce (Sweet sour & spicy sauce)
GobiManchurian is my all time favorite. Yes follow this fool-proof recipe and cook the GobiManchurian with lots of love and I am sure it will turn great
GobiManchurian Dry Recipe. Trust me this dish tastes much better when you make it at home, also I have not used any baking soda in the marinate used to fry the gobi
GobiManchurian is my all time favourite. Gobi Cashew Masala. Mushroom Manchurian. I have already shared a version of gobimanchurian dry in this blog, but i am posting this recipe as a updated version of it
In this series of 'adapted cuisines from a different country', it would be unfair not to highlight our favorite Indo-chinese appetizer - GobiManchurian
Ingredients1 full cauliflower - broken into florets2 onions - cut inot big pieces1 capsicum - cut into big pieces4 cloves garlic - finely chopped1/2 cup tomato ketchup2 tablespoons soy sauce2 tablespoons chilli garlic sauce (Sriracha) - you can add more if you want it spicy1 egg1/2 cup all purpose flowersalt to taste1/2 teaspoon pepper1 cup oil
GobiManchurian is a famous Indo chinese appetizer. I prepare this cauliflower manchurian occasionally for special dinners or potlucks so never got to click and post it here
You know what's the best part of cooking. WE are the master of what we cook. I mean we decide how the dish should taste and what can be added/reduced to give more flavor right
GobiManchurian is a very popular and delicious Indo-Chinese Appetizer that is loved by all ages. I am a big fan of Manchurian recipes and Chicken Manchurian is my most favorite
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