Gobi Manchurian Dry Recipe / How to Make Restaurant Style Gobi Manchurian Dry
YUMMY TUMMY
YUMMY TUMMY
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Ingredients

  • 10 mins
  • 25 to 30 mins
  • 4 cup cut into bite size florets
  • 3 tblspn
  • 1 large chopped finely
  • 1 chopped finely
  • 1 tsp Red Chilli Powder - 1 tsp Soy Sauce - 1.5 tsp Vinegar - 2 tsp Tomato Ketchup - 1/4 cup Cornflour / Cornstarch - 1 tsp Water - 3 tblspn
  • 5 min
  • ketchup

Instructions

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