whenever you need makhni gravy for any recipe thaw the gravytotally and then use it accordingly. Add the pureed tomatoes and cook till it dries a bit and you see oil/butter coming on the sides of the pan
I am going tomake the most out of this season by making interesting, yummy and healthy recipes that can be had along with Indian Flatbreads like Chapathi, Roti, Naan, Paratha, malabar Paratha and Pooris
in Urdu/Persian, parhezī means suitable for a diet. If you want tomake a gravy version of the Paneer Jalfrezi, simply add a cup of fresh cream just towards the end of cooking process and let it simmer for few minutes
The taste of the chicken manchurian is so yummy and finger licking which can be eaten regularly without visiting any restaurant or any fast food centre to have them
Cooking soda/ Baking soda- few pinches. Oil to deep fry. In a deep bowl combine the batter ingredients, add required water, mix well and make a semi thick batter
I have tried this recipe on stovetop the first time and the second time in oven. This Restaurantstyle Hyderabadi Chicken biryani recipe is adapted from vahchef’s video and is one of the best and easy chicken biryani recipes that a new bie can try
This is a really quick snack/ side to do effortlessly. The remain crunchy and succulent for a long time and taste great as a snack along with some fried curry leaves and ketchup or as a side to rice
You can serve this restaurantstyle vegetable fried rice with veg machurian gravy, babycorn manchurian,chilli paneer gravy,gobimanchurian etc or just a dash of chilli vinegar if you are in short of time
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