Salt - to taste. If it's not rice, then it's some kind of parathas, I prefer these very much, for one reason, since the parathas themselves have a nice filling, the side dish can be very simple, sometimes just plain curd and pickle
And for breakfast they served gobiparatha with yogurt it was so tasty and keeps us full till lunch. I love Stuffedparatha / chapati for my lazy or busy weekday / weekend dinner
Cut cauliflower florets in to required size and discard core and leaves from it. Gobi 65 is party appetizer mostly loved by vegetarians. 1lb / 1/2 kg cauliflower 1 tsp ginger paste1 tsp garlic paste1 tsp red chili powder or chicken 65 powder as per package instruction1/2 tsp garam masala powder 1 tbsp thick curd or to taste1tsp light soy sauce (optional)1/2 cup corn flour3 tbsp rice flourA pinch of orange food color or as neededChat masala as required (optional) Salt to tasteOil for fryingMethod. After 10 minutes, drain the water from the florets and place it on the paper towel to remove excess water from cauliflower florets. Mix well so that masala as to coat evenly and cook it right away after 15 minutes or refrigerate for minimum 2 hours or maximum overnight but bring gobi masala to room temperature before cooking. / 1/2 kg cauliflower
This is a good lunch-box recipe as they are perfect for anytime esp breakfast/Brunch. Mullangi Paratha / Mooli Paratha / Radish Stuffed Flatbread is a punjabi recipe
Clean and wash cauliflower and potaoes. 1 cup cauliflower florlets2 medium size potatoes1/2 cup freash or frozen peas or cooked dry peas1/2 cup chopped onions2 finely chopped green chilies1 tsp ginger garlic paste 1/4 tsp red chilli powder 1/2 tsp garam masala 1 tsp soy sauce 1 tsp Lemon juice or amchoor powder1/4 tsp turmeric powder Cilantro as required. 1 cup cauliflower
Your delicious Amritsari Gobi Matar is ready to be served with chapathi/phulka/parathas or rice. Add the garam masala powder and stir in the almond- cashew cream and let it come to a boil
During fourteenth century, a noted poet, Amir Khusrau describes Naan-e-tanuk (light bread), and Naan-e- Tanuri (Cooked in Tandoor) at the imperial court in Delhi
Gobi Manchurian / Cauliflower Manchurian - Easy Veg starter recipe. Recipe Source - Own. Gobi (Cauliflower) Manchurian, when it comes to Vegetarian starters apart from Paneer the other favorite has to be Gobi manchurian
Salt- to taste. Gobi Tikka Masala is Indian curry vegetarian recipe ideal for guests or parties which tastes yum ♥ … Gobi Tikka Masala is prepared by shallow frying the marinated cauliflower and then cooking with homemade spice mixture ,onion,tomato and ginger garlic paste ,curd ,hot sauce (secret ingredient which enhances the taste
Gobi manchurian dry is a popular Indo-Chinese starter dish suitable for any party. Gobi manchurian is prepared from cauliflower florets also known as gobi or gobhi
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