And for breakfast they served gobiparatha with yogurt it was so tasty and keeps us full till lunch. I love Stuffedparatha / chapati for my lazy or busy weekday / weekend dinner
CATEGORY- Sabzi Recipes | Cauliflower Sabzi | Gobi | Chana dal | Side dish for Roti. More than with the rice, gobi dishes tastes great with rotis/ chapathis
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Cut cauliflower florets in to required size and discard core and leaves from it. Gobi 65 is party appetizer mostly loved by vegetarians. 1lb / 1/2 kg cauliflower 1 tsp ginger paste1 tsp garlic paste1 tsp red chili powder or chicken 65 powder as per package instruction1/2 tsp garam masala powder 1 tbsp thick curd or to taste1tsp light soy sauce (optional)1/2 cup corn flour3 tbsp rice flourA pinch of orange food color or as neededChat masala as required (optional) Salt to tasteOil for fryingMethod. After 10 minutes, drain the water from the florets and place it on the paper towel to remove excess water from cauliflower florets. Mix well so that masala as to coat evenly and cook it right away after 15 minutes or refrigerate for minimum 2 hours or maximum overnight but bring gobi masala to room temperature before cooking. / 1/2 kg cauliflower
Mullangi Paratha / Mooli Paratha / Radish Stuffed Flatbread is a punjabi recipe. Radish has lot of health benefits and these parathas are truly satisfying and comforting
Clean and wash cauliflower and potaoes. 1 cup cauliflower florlets2 medium size potatoes1/2 cup freash or frozen peas or cooked dry peas1/2 cup chopped onions2 finely chopped green chilies1 tsp ginger garlic paste 1/4 tsp red chilli powder 1/2 tsp garam masala 1 tsp soy sauce 1 tsp Lemon juice or amchoor powder1/4 tsp turmeric powder Cilantro as required. 1 cup cauliflower
Serve it along with naan,phulka or roti. CauliflowerMasala/Gobi Masala. As my family loves cauliflower,so it appears in my kitchen frequently in some form
Your delicious Amritsari Gobi Matar is ready to be served with chapathi/phulka/parathas or rice. In this recipe, " Amritsari Gobi Matar', the cauliflower and peas are cooked together in a spicy tomato cream base
Gobi manchurian is prepared from cauliflower florets also known as gobi or gobhi. Gobi manchurian dry is a popular Indo-Chinese starter dish suitable for any party
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