Gochujang Sweet Potato with Cilantro & Sesame
Vegan Miam
Vegan Miam
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Ingredients

  • 3 servings
  • 500 g sweet potatoes
  • ¼ tsp dried chili flakes
  • 1 tablespoon soy sauce
  • 2 teaspoons mirin
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon neutral oil
  • ½ tablespoon black

Instructions

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