Golbarir Kosha Mangsho-the classic bengali mutton gravy recipe
Piece of Cerebrum
Piece of Cerebrum
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Ingredients

  • 1 kg (medium sized pieces with bone)
  • 2 medium sized (grated)
  • Ginger paste-
  • Salt (to taste)
  • ½ teaspoon
  • 2-3 medium size pieces

Instructions

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