Kosha Mangsho (BengaliMutton Curry). The crisp thin puffed up melt in the mouth luchi (fried indian bread) and soft delectable chunks of bony aromatic mutton (aka Kosha Mangsho)
Today's recipe is Mutton Kuzhambu. We are all non- veg lovers at home, especially Thaara loves mutton. Only now it strikes, I haven't tried anything new with mutton
Here, I have used black pepper corn powder to bring the spicy flavor and also to give a hot spicy taste to the routine muttongravy with a twist and black pepper has got amazing medicinal values and its healthy to use it in recipes…
Easy MuttonCurry/GravyRecipes. CATEGORY- Easy MuttonRecipes | lamb meat curry recipes. If you like MLH for More Recipes,Updates Please Like,share,follow MLH FB PAGE Follow us In Twitter account & Google+ & Subscribe Here for regular updates and spread more
Mutton Curry is a spicy coconut based green masala gravy which goes very well with any varieties of Chapati's, dosa's, pulka's, idli's or even hot steamed rice
It's a known fact that most Bengalis live to eat and not the other way round, and most of them have grown up licking their fingers to Kosha Mangsho's velvety gravy and biting into the juicy pieces of the meat, cooked lovingly by their grandmothers and mothers
Comments
Log in or Register to write a comment.