Golden Peanut, Sesame and Coconut Dumplings with Salted Caramel Sauce
The moonblush Baker
The moonblush Baker
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Ingredients

  • 3 batches of
  • of
  • 3 days Yes they are THAT addictive
  • Pastry dough
  • 300 g plain flour
  • 30 g castor sugar
  • 1 egg 90ml rice bran oil
  • 75 ml water
  • 3 cups of extra rice bran oil for frying
  • 40 g roasted sesame seeds
  • 60 g roasted peanuts
  • 30 g desiccated coconut
  • 450 g sugar
  • 130 ml water
  • 400 ml cream
  • 50 g cold cubed unsalted butter
  • 2 tsp sea salt flakes

Instructions

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