Golf Ball Pineapple Tarts (凤梨酥)- Part 2
Kwgls
Kwgls
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Ingredients

  • 1 kg of pineapple
  • 30 minutes
  • 500 grams of plain flour
  • 350 grams of salted butter
  • 50 grams of icing sugar
  • 4 egg yolks
  • 4 tablespoons of
  • 2 egg yolks
  • 180 degree
  • 20 minutes
  • 2 egg yolks
  • 2 big tablespoons
  • 2 drops of oil
  • In

Instructions

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