Regional Indian Cooking Review and Tali Murghi (Fried Chicken)
Joshirecommendsservingitwithsteamedbasmatirice/coconutriceorbreadandchutney. IamsharingarecipeforTaliMurghi (FriedChicken) andotherspecialtiesfoundinthebookincludePhantharJhole (Bengali-StyleLambwithCoconut) fromEastIndia, MurghKhubani (ChickenwithApricots) fromNorthIndia, NanduKariKozhambu (CrabCurry) fromSouthIndia, KandaVada (OnionPakoras) fromWestIndia, andShahiTukra (BreadandButterPudding) fromCentralIndia
Taras multi cultural table
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