Gongura Pappu | Paruppu Pulicha Keerai Masiyal | Spinach Dal

Paruppu Keerai Masiyal/Spinach With Dhal

paruppukeeraimasiyal is ready to be served. Paruppu. Keeraimasiyal is a very healthy, simple and easy dish to prepare

Priya's Virundhu....

Palak Keerai / Spinach Masiyal

Toor dal - ½ cup. · Keerai Kootu· Murungai Keerai Sambar· Spinach Fritters· Keerai Vadai· MulaikeeraiMasiyal· Palak Paneer & Red Raddish leaves curry

Tasty Appetite

Gongura Chutney/Pulicha Keerai Thuvaiyal

ParuppuThogaiyal/Dal Thogaiyal. Tempering of gongura chutney is optional, you can temper it with mustard seeds, cumin seeds, urad dal and mix it with gongura chutney

Priya's Virundhu....

Pulicha keerai masiyal

Pulichakeerai - 1 kattu. urad dal - 1 tsp. Separate the stems from pulichakeerai and cook only the leaves with 1/2 cup of water ( 1 cup size = 150 ml). Heat a vessel with oil and add mustard seeds, urad dal, 3 red chilli, salt chopped onions and garlic. 1 tsp urad dal - 1 tsp salt - as needed

En Samaiyal Araiyil

Gongura Chutney | Pulicha Keerai Thuvayal

Gongura Chutney is a popular dish in Andhra. It is also known as Red Sorrel in English and Pulichakeerai in Tamil

Delectable Flavours

PULICHA KEERAI THUVAIYAL | GONGURA CHUTNEY | SORREL LEAVES CHUTNEY

Gongura chutney / PulichaKeerai Thovaiyal is a popular Andhra dish. Gongura leaves are sour in taste and high in vitamins, minerals and anti-oxidants

Foody - Buddy

Keerai (Indian Spinach) Masiyal

# you can temper with mustard, red chillis, urad dal and curry leaves. Keerai (Indian Spinach) masiyal is a low calorie and traditional vegetable recipe cooked with onions, chillies and garlic

Sharan's Samayalarai!!

Spinach with Dal / Keerai Kootu

As I have presented the nutritious facts about Spinach in my Keerai Sambar, jumping on to the recipe

Minu's Kitchen

Paruppu Masiyal / Dal Fry

ParuppuMasiyalMethod. Chettinad Dal RecipesIngredients. When the dal is cooked mash it with dal masher or potato masher, add required salt and if required dilute with some more water

Speciality Recipes From Mye Kitchen

Keerai Masiyal (Kadaiyal) | South Indian style mashed spinach

I usually make this masiyal without dal - just cook the spinach, mash and season it. Now heat oil, add mustard seeds when they crack add urad dal, red chillies and fry for a minute and then add chopped onions and fry till the onions turn slightly golden

Divya's culinary journey

Manathakkali Keerai Paruppu Poriyal | Green Leaf with Moong Dal Stir Fry | No Coconut Recipe

You know how much I love this Manathakkali keerai/Night. chutney, I made this stir fry with nutritious dal

Nitha Kitchen

Famous Indian Recipes, how to make Palak keerai masiyal | spinach palak

Thamilselvan Subramaniam

Keerai Paneer Parathas/Spinach Cottage Cheese Flatbreads

I had got this bunch of arai keerai, a type of greens like spinach and mustard greens. I had wanted to do the Keerai Masial and rice, but my daughter didn't want to have rice that day

Aromatic Cooking

Keerai kootu/ Spinach dhal curry

This is one type of keerai recipe from my Amma's kitchen which I enjoyed from my childhood. Spinach or any greens are winter vegetables which is fresh and full of nutrition in that season

Saras's Kitchen

Paasi paruppu payasam / Moong dal kheer

I am post this recipe for second day of Blogging Marathon under kids dessert theme and I have chosen payasam recipe which more traditional and must for many festivals and most liked by kids for its sweetness and texture

Saras's Kitchen

Paruppu Thogayal / Paruppu Thuvaiyal / Dal Chutney / Healthy Thogayal Recipes:

Toor dal / Thuvaram Paruppu - ½ cup. Paruppu. Dry roast Toor dal in low flame, until it. Toor dal / Thuvaram Paruppu - ½ cup

Tasty Appetite

Garlic Dal Powder | பூண்டு பருப்பு பொடி | Poondu Paruppu Podi

Oil | butter ½ tsp. Garlic Paruppu Podi makes a wonderful dish when accompanied with a dollop of ghee and steamed rice

Sharan's Samayalarai!!

Sorakaya Pappu Andhra, Anapakaya Pappu | Lauki Dal

Mango Dal Recipe, Mamidikaya Pappu Andhra StylePappu Charu Recipe Andhra, How To Make Pappu Charu | DalRasamGonguraPappu Recipe, Andhra Dal RecipeTomato Pappu Recipe Andhra Style, Tomato Dal RecipeVankaya Pachadi Recipe Andhra Style, How To Make Vankaya PachadiSorakaya Pachadi Andhra, Bottle Gourd Chutney | Anapakaya Pachadi Kaddu Ka Dalcha Recipe,Lauki Ka Dalcha,Dal RecipesPalak Dal Recipe, How To Make Palak Dal | SpinachDal Recipe

yummyindiankitchen.com

Spinach/Keerai Vadai

Add the chopped spinach to the dhal mixture and mix it well. Spinach - 1 cup, choppedGreen Chili - 2 Channa dhal - 1/2 cupTuvar dhal - 2 tbspnsUrad dhal - 2 tbspnsGinger - 1 tsp, choppedHing - a pinchSalt - according to tasteOil for frying Method