This is typical East Indian styleprawncurry which is made without the use of coconut. I have already posted prawncurry with bhindi and Prawn Kanji curry before which are very famous in our cuisine but they both have coconut in them
Heat oil in a skillet, add chopped onion and curry leaves. Today I am going to share Chettinad styleprawn masala which is not authentic dish from that cuisine but very similar to it
This Indian StyleCurry Chicken Recipe caught my eye mainly because I don’t use Curry very often. If you want to try something a little different give this Indian StyleCurry Chicken Recipe a try
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
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When browsing through the cook books for some South Indian recipes, I saw this Kerala style kootu curry recipe in Classic Lunch recipes by Mallika Badrinath
So he decided to prepare a Goan egg curry. We prepare egg curry frequently but the normal way its made, never tried it before but must say will be switching to this curry now more often
This is a typical East Indian PrawnCurry with lady fingers which make it even more tasty. Devein the prawns remove the shell and the tail but keep the head intact all the flavours lie in there
This is my homemade meat curry, I made it typically more to northern Indian stylecurry, frankly it’s suppose to use mutton/lamb instead of beef but I simply adapted according to what I like
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