Place the turkey on a roasting rack in a roasting pan. Rinse the turkey inside and out and pat dry. Squeeze the juice of the oranges all over the turkey and in the neck and body cavities
Rinse turkey, pat dry and place, breast side up, on roasting rack. place carrots, celery, onion, thyme sprigs, rosemary sprigs and sage sprigs in the bottom of a large roasting pan
ROASTEDTURKEY WITH HERBED BUTTERI buy a kosher antibiotic free turkey every year as I do not like a dry turkey nor do I have space in my fridge to brine a turkey
Arrange the onion and lemon in the centre of a roasting tin and sit the pork on top, skin-side up. Roast for 30 mins, then turn the heat down to 180C/160C fan/gas 4 and continue to roast for 1 hr 20 mins
Comments
Log in or Register to write a comment.