Good Morning Sunshine Bars & Other Big News
Shauna Sever
Shauna Sever
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  • 6 cups Rice Chex cereal (you could use another crispy cereal, but I think Rice Chex are ideal here)
  • 1 1/4 cups roasted, salted peanuts, roughly chopped
  • 1 cup dark brown sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter (I like Skippy)
  • 1 1/2 teaspoons salt
  • 1 tablespoon pure vanilla extract
  • 6 ounces dark chocolate, melted (you may not need quite this much, the idea is to have just a drizzle of chocolate in each bite, not a coating)
  • 20 minutes Drizzle the melted chocolate over the bars and refrigerate for just long enough to set the chocolate, about
  • 10 minutes Remove the slab from the pan and cut into
  • 2 dozen bars



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