admission is free. Outside of the museum, you can get a close look at multiple types of aircraft. The museum houses additional aircraft, bombs, missiles, rockets, and interactive exhibits.
Vanilla Bean Custard Crepes with Nutella Drizzle adapted from Yammie’s Noshery; Strawberry sauce adapted from Just One Cookbook, from Food Network; Crepes adapted from Grandma’s German Cookbook ~4 servings Vanilla Bean Custard
Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. Cover and simmer over low heat until tender, about 20 minutes
So, however true that may be, I might add that I have quite an affection for vanillabean ice cream, and even though most of the store bought varieties are made with dried flavorless seeds that have had the flavor sucked out and are there for mostly looks