Gooey Fresh Cinnamon Rolls / #SundaySupper
The Freshman Cook
The Freshman Cook
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Ingredients

  • Rolls
  • 1 1/4 ounce package Active Dry Yeast
  • 1 cup warm Milk (102-110 degrees F)
  • 1/2 cup Sugar
  • 1/3 cup Butter, melted
  • 1 teaspoon Salt
  • 2 Eggs
  • 4 cups Flour
  • Filling
  • 1 cup packed Brown Sugar
  • 2 1/2 tablespoons Cinnamon
  • 1/2 cup Butter, softened
  • Icing
  • 8 ounces Butter, softened
  • 1 1/2 cups Powdered Sugar
  • 2 ounces Cream Cheese
  • 1/2 teaspoon Vanilla Extract

Instructions

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