Gooey lemon butter cake
Eva Bakes - There's always room for dessert!
Eva Bakes - There's always room for dessert!
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Ingredients

  • Crust
  • 1/2 stick butter, melted
  • 2 cups boxed yellow cake mix
  • 1/2 egg, whisked (2 tablespoons)
  • 1 (8-ounce) package cream cheese (light or Neufchatel is OK)
  • 1 stick butter, softened
  • (14-ounce) can sweetened condensed milk
  • 2 cups powdered sugar
  • 2 eggs
  • 1/4 cup fresh lemon juice
  • Zest from two large lemons
  • Directions
  • Preheat your oven to 350 degrees F.

Instructions

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