Goose Bahn Mi
You have to cook it right
You have to cook it right
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Ingredients

  • pieces of jerky or eating summer sausage sandwiches every day for a week you
  • 10 minutes at 425 degrees and you end up
  • 2 goose
  • 1 pound
  • 1 tablespoon black peppercorns plus
  • 2 tsp ground black
  • 2 tsp dry thyme
  • 3 bay leaves
  • 1 tsp whole cloves
  • 3 cloves of garlic
  • 2 tsp whole juniper berries plus 1 tablespoon ground juniper
  • 4 cups water
  • ½ cup brown sugar
  • ½ cup kosher salt
  • 1/10 ounce of
  • mix
  • Place in a smoker and smoke at 180 degrees for
  • 5-6 hours or until the breasts reach an internal temperature of 165 degrees
  • goose leg and thigh portions
  • cup kosher salt
  • tablespoon Chinese five spice powder
  • tsp garlic powder
  • tsp red pepper flakes
  • bay leaves
  • 2 cups port or fruity wine, I used an apple and black
  • current wine

Instructions

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