Gordon Ramsay Pork Chops with Sweet and Sour Peppers
I Cook AND Code
I Cook AND Code
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  • 2 pork chops, about
  • 200 g each Olive oil, for frying
  • 1 red onion, peeled and sliced
  • 2 red peppers, deseeded and thinly sliced Sea salt and freshly ground black pepper
  • 1 tbsp caster sugar
  • 3 tbsp red wine vinegar
  • 1 tbsp extra virgin olive oil Small bunch of basil, leaves shredded



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