Got Leftovers? Make This Chicken and Rice Casserole with Lemon and Parmesan
One dads kitchen
One dads kitchen
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Ingredients

  • 2 tablespoons butter
  • 2 carrots
  • 1 onion
  • 3 garlic cloves
  • 1 cup long
  • 2 cups water
  • 1 1/2 cups chicken stock
  • 1/2 cup heavy cream
  • 2 cups cooked chicken
  • 1/2 bunch asparagus
  • 1- inch lengths
  • 3/4 cup grated
  • 3 tablespoons fresh lemon juice
  • 1 lemon
  • 1 tablespoon minced fresh tarragon leaves
  • 1 cup
  • 1/4 teaspoon of salt
  • of
  • 1/4 teaspoon of black pepper
  • 25 minutes
  • 12 minutes

Instructions

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